Chicken boredom averted!! Thanks in part to the delectable flavors of maple syrup and salty bacon. Don’t be thrown by how amazing these sound…just deal with the fact that this might be the best dinner you make all month!
These won’t last long because they are melt-in-your mouth good! A little maple glaze on the bacon and a kick of Tabasco make these drumsticks irresistible.
- 12 skinless chicken drumsticks
- 12 strips bacon
- ½ cup pure maple syrup
- 1 tsp Tabasco sauce
- ½ tsp kosher salt
- Heat oven to 400ºF. Wrap the tops of each drumstick with a strip of bacon. Place chicken on a foil-lined baking sheet.
- Mix together the maple syrup, Tabasco and salt and drizzle half of the mixture over chicken. Roast until the bacon is golden, about 40 min. Drizzle remaining maple sauce over chicken before serving.