The best chili toppers make each bite of tomatoey goodness even better. You can make your own gourmet toppings for a chili party your crowd will never forget. • • • Start with the chili, top with amazing, flavorful things, and dig in! Everyone can make the meal their own by mixing different … [Read more...]
Classic Chili For A Crowd | Tara Teaspoon
Classic chili for a crowd lets you throw a dinner party, or make a family meal, in no time. Find out what the secret is to robust, rich flavor. • • • Throwing a chili bash, or just making a delicious dinner, has never been easier. A big warm bowl of soup, with a ton of fun toppings, is one of the … [Read more...]
Ropa Vieja (Slow Cooker Cuban Braised Beef) • Tara Teaspoon
Ropa Vieja is one of my favorite dishes at my local Cuban restaurant. I recreated it so I could dish it up any time! This braised beef stew with peppers and onions resembles a heap of colorful rags, or "old clothes." Thus the Spanish name: Ropa Vieja! It heralds from clear back to the … [Read more...]
One Pan Jambalaya • Tara Teaspoon
One pan Jambalaya is classic Creole cuisine. Make it your way for an easy, everyone-is-happy meal. With some Cajun seasoning, the holy trinity of Louisiana, chicken, sausage and shellfish, you can enjoy this classic Creole dinner in about an hour and a half. Plus you finish it in the oven … [Read more...]
