Read some previous questions and what Tara has answered. Ranging from which type of cookware Tara prefers to how long you should freeze cookie dough. Don't see your question already? Feel free to submit a question and have Tara answer it for you!
Why is it suggested that mushrooms be cleaned off with a wet paper towel instead of rinsing them off under running water?
Dear Tara, I love kitchen gadgets, but I’m skeptical to buy them because they often end up in my graveyard of unused kitchen tools. Should I buy an Instant Pot? What about one of those sous-vide cookers? I feel like they’re good tools, but maybe I’d use them once or twice and then set them aside only to collect dust. Are there any gadgets you consider must-haves?
Some recipes say to bake squash facing up, others say to bake squash facing down. Does it really make a difference in the end result?
I waste so much food after buying specific ingredients for a recipe, but don’t use everything. Any tips on how to make a meal come together with random ingredients?
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