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TaraTeaspoon » Entertaining » Buffets

Buffets

Moroccan Lamb Meatballs With Apricot Glaze

Baba Ganoush Recipe Loaded with Roasted Veggies

Oven Baked French Toast Fondue

Cheese Boards: Tips for Entertaining

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I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

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In this group, we share dinner, dessert, snack, and lunch recipes. Any and all recipes are welcome (with a few rules). Let’s make cooking and baking at home fun!

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