Honey, garlic, and seasoned salt make this kale and butternut squash salad extra flavorful. I toasted the brown rice to give this warm salad a nutty flavor and added burst of fresh pomegranate arils. The ultimate fall side dish has arrived! This butternut squash and kale recipe can be ...
Fall Side Dishes
Roast Parsnips With Sage Butter
Roast Parsnips with Sage Butter are a sophisticated, warm side dish that will diversify your meal. The recipe is easy to make, flavorful and comforting. Roast Parsnips with Sage Butter bring a rich flavor to your table, while requiring minimal work to prepare. They serve as the perfect veggie ...
Fluffy Mashed Potatoes
Fluffy mashed potatoes melt in your mouth, and with just four ingredients, are as easy to make as they are delicious! Like little clouds on your plate. That's what the perfect mashed potatoes taste like. Then drizzle them with gravy and oh-my-goodness it's heaven. These creamy, fluffy mashed ...
Roasted Grape and Pecan Stuffing
Roasted Grape and Pecan Stuffing is a savory, classic side with the juicy burst of caramelized grapes. A fun variation on a favorite. Cooking grapes brings out their flavor and juiciness. Roasted, they are perfect for a savory stuffing. I often add a little touch of tart sweetness to this ...
Roasted Vegetable Trio With Orange-Thyme Dressing + Food Styling Tip
Roasted Vegetable Trio with Orange-Thyme Dressing is a classy, delicious side dish for any holiday meal. As far as vegetables go, I think my favorite way to eat them is roasted. Name a veggie...it's probably delicious roasted! And this roasted vegetable side dish is divinely gorgeous for a ...