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    TaraTeaspoon » Fall Recipes

    Fall Side Dishes

    sweet potato and yukon gold gratin

    Stunning Cheese and Herb Potato Gratin

    bowl of boston baked beans with bacon

    Shortcut Boston Baked Beans

    shaved brussels sprouts, cheese, purple cabbage and pomegranate salad

    Shaved Brussels Sprouts Salad with Apple and Pomegranate

    kale and beets with roasted carrots and goat cheese on a black platter

    Beet and Roasted Carrot Salad with Kale, Spicy Pecans and Goat Cheese

    roasted miso carrots on white platter

    Miso Glazed Carrots with Sesame and Pomegranate

    roasted broccoli with dates

    Roasted Broccoli with Sumac and Dried Fruit

    kale and squash salad with brown rice and pomegranates in a slate bowl feature

    Butternut Squash and Kale with Brown Rice and Pomegranates

    Over head image of Fluffy Mashed Potatoes

    Fluffy Mashed Potatoes

    Roasted Grape and Pecan Stuffing

    Roasted Grape and Pecan Stuffing

    Close up recipe image of Vegetable Trio With Orange Thyme Dressing

    Roasted Vegetable Trio With Orange-Thyme Dressing + Food Styling Tip

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    I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

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