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Fall Side Dishes

Shaved Brussels Sprouts Salad with Apple and Pomegranate

Beet and Roasted Carrot Salad with Kale, Spicy Pecans and Goat Cheese

Miso Glazed Carrots with Sesame and Pomegranate

Stunning Cheese and Herb Potato Gratin

Roasted Broccoli with Sumac and Dried Fruit

Butternut Squash and Kale with Brown Rice and Pomegranates

Fluffy Mashed Potatoes

Roasted Grape and Pecan Stuffing

Roasted Vegetable Trio With Orange-Thyme Dressing + Food Styling Tip