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Homemade Fudgesicles taste amazing – and who knew they were so easy? These cool little treats will please old and young alike.  When the ice cream truck wandered through the neighborhood, I had no problem with decisions – I always chose a fudgesicle!

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Homemade fudgesicles taste amazing - and who knew they were so easy?
  • 1 14- oz can sweetened condensed milk
  • 1/2 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  1. Mix together sweetened condensed milk, milk, cocoa powder and vanilla extract until smooth. Pour into ice-pop molds and freeze until solid, a least 4 hr; untold and serve.

If fudgesicles please your crowd, also try Chocolate Covered Pretzel Pie.  I love the easy crust made of crushed pretzels.  And on a savory note, try Nachos for a Party Crowd.  Everyone will be pleased.

Recipe by Tara Bench
Photograph by Peter Ardito
Originally published Ladies’ Home Journal July 2011


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