Homemade Fudgesicles taste amazing – and who knew they were so easy? These cool little treats will please old and young alike. When the ice cream truck wandered through the neighborhood, I had no problem with decisions – I always chose a fudgesicle!
- 1 14- oz can sweetened condensed milk
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
Mix together sweetened condensed milk, milk, cocoa powder and vanilla extract until smooth. Pour into ice-pop molds and freeze until solid, a least 4 hr; untold and serve.
Recipe by Tara Bench
Photograph by Peter Ardito
Originally published Ladies’ Home Journal July 2011