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    TaraTeaspoon

    Side Dishes

    Collage of side dishes carrots beans mashed potatoes

    Make these easy side dishes for a potluck, family dinner or Sunday supper. Or turn them into Thanksgiving traditions.

    Some of my favorites are a tomato tart, sauteed Brussels sprouts recipes, and fluffy mashed potatoes. Fall side dishes are usually warm and deep in flavor, like these baked sweet potato cubes and toasts with a baked sweet potato topping.

    Spring side dishes are full of green vegetables like these vegetable tarts. Whatever the season, you'll find a delicious side dish for dinner here.

    glazed carrots with chives and orange

    Orange Glazed Carrots

    honey glazed carrots with parsley feature

    Honey Glazed Carrots

    creamy black beans in a bowl with cilantro, lime and avocado fixings

    Authentic Creamy Black Beans

    Honey glazed carrots with rosemary on table

    Rosemary Honey Glazed Carrots

    brown sugar glazed carrots on a platter

    Brown Sugar Glazed Carrots

    asparagus tart cut into squares with bowl of red onion dressing

    Asparagus Puff Pastry with Cracked Pepper Cottage Cheese

    roast squash and wild rice salad with pomegranates

    Pomegranate Wild Rice and Roasted Squash Salad

    sweet potato and yukon gold gratin

    Stunning Cheese and Herb Potato Gratin

    cut open three bean savory tarts on board

    Savory Ricotta and Three Bean Tarts

    baked sweet potato cubes with cinnamon meringue feature recipe image

    Baked Sweet Potato Cubes With Cinnamon Meringue

    Roast Parsnips on a platter with fried sage

    Roast Parsnips With Sage Butter

    the paper mama bacon hearts on a tray

    101 Best Bacon Recipes

    bowl of boston baked beans with bacon

    Shortcut Boston Baked Beans

    feature image Italian Potato salad

    Italian Potato Salad with Balsamic Vinegar

    cilantro and lime rice in a bowl

    Cilantro Lime Rice

    side dishes that go with ham collage

    Delicious Sides To Go With Ham Dinner

    Green beans with capers and artichokes in pan

    Skillet Green Beans with Charred Artichokes

    roasted eggplant dip with vegetables and pomegranates

    Baba Ganoush Recipe Loaded with Roasted Veggies

    kale and beets with roasted carrots and goat cheese on a black platter

    Beet and Roasted Carrot Salad with Kale, Spicy Pecans and Goat Cheese

    roasted miso carrots on white platter

    Miso Glazed Carrots with Sesame and Pomegranate

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    I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

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