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    TaraTeaspoon » Ask Tara

    Cooking Help

    I am thinking of making your spiced cake w caramel frosting, but as cupcakes. Any advice? How long should I bake them for?

    October 15, 2018

    Hi Jeff. How fun! I have never made that cake into cupcakes so I can't give you a definite time. My untested suggestion would be to fill the cupcake papers half full and bake for 12 minutes and then check them for doneness. You may want to bake one cupcake off in this manner and see how high it ...

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    Is there a food you can’t bring yourself to eat?

    August 23, 2018

    Ohhh a can of worms! I mean, I wouldn’t eat a can of worms, that’s for sure, but that is to say I’m a very picky eater, so that is quite a question! Have been since childhood! How I made my career in food is beyond me. Yes, I can’t, not just won’t, eat shellfish (especially mussels, oysters and ...

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    How long can I freeze cookie dough?

    August 23, 2018

    Who has leftover cookie dough? LOL! I freeze mine for up to a month. That being said, some freezers are better (or worse) than mine. If you’re freezer is a super star and has no tendency to freezer-burn things, it can be frozen up to 3 months. Also wrap it well so it doesn’t take on other flavors ...

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    What is something you would rather eat in a restaurant than make at home?

    August 23, 2018

    Anything deep fried! Also fish. Oh my goodness I love fish but I use a full bottle of Fabreeze in the house when I cook it at home. I love grilling fish on the bbq outside though. Bring on summer! ...

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    Why do some recipes call for eggs to be room temperature before using them when baking?

    August 23, 2018

    When baking you want all of your ingredients at the same temperature. This allows them all to mix evenly and distribute well. For example if you were making a cake with butter, eggs and maybe some milk or buttermilk, you’d cream the butter then add the eggs. If your butter had been perfectly ...

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    Some recipes say to bake squash facing up, others say to bake squash facing down. Does it really make a difference in the end result?

    August 23, 2018

    It depends on what you are using the squash for and the needs of your recipe. If you slice a squash like butternut, acorn or spaghetti squash in half and then place it face down on a baking sheet to roast, you will essentially be steaming the insides. The steam is trapped in the cavity of the ...

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    How did you come up with your name, “Tara Teaspoon”?

    August 23, 2018

    I had a friend a long time ago that said, because I cook, she was going to call me Tara Teaspoon, because I was too small to be called Tara Tablespoon. It didn’t stick until years later when I was trying to come up with a name for my company. Now people call me that all the time! Feel free to do the ...

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    I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

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