Cheese! I had to think about that, but I find I consider what kind of cheese is in the fridge when I start a meal, or snack for that matter. Sometimes I’ll start a recipe with it, sometimes I finish it with a dash of Parmesan. If you know me, you know I have nachos for dinner more nights than I’d like to admit. I love cheese on toast in the mornings and cheese in my salads. Please never ask me to be vegan.
I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!