A creamy polenta recipe with melty goat cheese and sweet and savory roasted vegetables. Make this for a comforting winter meal. If you've had cheesy polenta before, you know how good this is. I'll bet you want to dive into the bowl right now! If you've never made polenta at home, you'll ...
Winter
Pear Almond Frangipane Crostata
Pear Almond Frangipane Crostata is the perfect combination of sweet almond filling and juicy pears. Nestled into a simple pastry crust, it's easier to make than a pie! A crostata is the same thing as a galette. Rustic-style, open-faced pies. Basically crostatas and galettes are the jeans of the ...
Roasted Vegetable Trio With Orange-Thyme Dressing + Food Styling Tip
Roasted Vegetable Trio with Orange-Thyme Dressing is a classy, delicious side dish for any holiday meal. As far as vegetables go, I think my favorite way to eat them is roasted. Name a veggie...it's probably delicious roasted! And this roasted vegetable side dish is divinely gorgeous for a ...
Chile Sweet Potatoes
Taking Sides As far as Thanksgiving sides go, I really like my mom's sweet potatoes baked with brown sugar and topped with mini marshmallows, toasted just a little, so they're golden brown. Sugar rush anyone? But they're sooooo good. For those of you on the other side of the sweet potato camp, ...
Brussels Sprouts With Apricot And Pistachio
Remember when Brussels sprouts were the overcooked, undesirable food your grandma made you eat? I don’t. I like them! (just not overcooked!) They’ve been the cool kid for so long now. I’d say they are even more cool than kale. At least they’ve stood the test of time (the last few years) and slid ...