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Winter

Pear Almond Frangipane Crostata

Pear Almond Frangipane Crostata is the perfect combination of sweet almond filling and juicy pears. Nestled into a simple pastry crust, it's easier to make than a pie! A crostata is the same thing as a galette. Rustic-style, open-faced pies. Basically crostatas and galettes are the jeans of the ...

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Roasted Vegetable Trio With Orange-Thyme Dressing + Food Styling Tip

Roasted Vegetable Trio with Orange-Thyme Dressing is a classy, delicious side dish for any holiday meal. As far as vegetables go, I think my favorite way to eat them is roasted. Name a veggie...it's probably delicious roasted! And this roasted vegetable side dish is divinely gorgeous for a ...

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The Ultimate Golden Globes Party Guide

You say "Golden Globes" and all I hear is "party." I love any excuse to get people together, have fun, and of course, eat! I've pulled together some of my favorite ideas to throw the Golden Globes get-together of your dreams—everything from food and decor to games and favors. And if you haven't ...

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Chile Sweet Potatoes

Taking Sides As far as Thanksgiving sides go, I really like my mom's sweet potatoes baked with brown sugar and topped with mini marshmallows, toasted just a little, so they're golden brown. Sugar rush anyone? But they're sooooo good. For those of you on the other side of the sweet potato camp, ...

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Brussels Sprouts With Apricot And Pistachio

Remember when Brussels sprouts were the overcooked, undesirable food your grandma made you eat? I don’t. I like them! (just not overcooked!) They’ve been the cool kid for so long now. I’d say they are even more cool than kale. At least they’ve stood the test of time (the last few years) and slid ...

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