Easter Bunny Cupcakes
Easter Bunny Cupcakes and Chick Cupcakes
Work Time
30 mins
Total Time
30 mins
 

Make these sweet Easy Easter Bunny and Chick Cupcakes for your spring festivities. They're so cute, easy and will be a hit with the kids and adults!

Course: Dessert
Cuisine: American
Keyword: Bunny Cupcakes, Chick Cupcakes, Easter
Yield: 24 cupcakes
Calories: 157 kcal
Ingredients
Instructions
For the Easter Bunny Cupcakes
  1. Mound and smooth three or four tablespoons of white Fluffy Vanilla Frosting on top of a cupcake.

  2. I added the ears first. I love the bunny ears made from marshmallows and wanted to use them on these little guys. You simply cut a marshmallow in half diagonally, then dip the cut side in pink sugar. The sugar sticks to the soft insides. I did have to put a little cooking spray on my scissors so the marshmallows didn’t stick with each cut.

  3. Then covered the entire thing with white sprinkles. I cut a mini marshmallow in half for the bunny cheeks, used a jelly bean for the nose.

  4. Pipe black decorator icing on for the eyes. Just use the black icing you find in the baking isle at the grocery, nothing fancy. It usually comes with some basic piping tips, and I just used the smallest, plain tip for the eyes.

For the Chick Cupcakes
  1. I tinted frosting yellow and piped it on the cupcakes in a simple spiral using the large plain piping tip.

  2. Cover the top with yellow sprinkles for that feathery poof and sprinkle the entire thing with sanding sugar. Add your orange beak and black eyes and you’re done.

Recipe Notes

Read the post for more detailed information on making these cute cupcakes.

Nutrition Facts
Easter Bunny Cupcakes and Chick Cupcakes
Amount Per Serving (1 g)
Calories 157 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 142mg6%
Potassium 40mg1%
Carbohydrates 25g8%
Sugar 15g17%
Protein 2g4%
Vitamin A 20IU0%
Vitamin C 0.1mg0%
Calcium 56mg6%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.