5 from 1 vote
Yogurt breakfast bowl recipe with spoons
Cherry And Pistachio Yogurt Breakfast Bowl Recipe
Work Time
15 mins
Total Time
20 mins

Fresh Strawberries and cherries top this yogurt bowl, and a homemade pistachio butter swirl makes it deliciously special. Make a beautiful parfait for brunch too.

Course: Breakfast
Cuisine: American
Keyword: pistachios
Yield: 4 bowls
Calories: 618 kcal
  • 1 1/2 cups sweet cherries pitted and cut
  • 1 1/2 cups strawberries cut into pieces
  • 2 tbsp agave or honey
  • 1 cup Wonderful Pistachios No Shells plus more for garnish
  • 4 cups plain or vanilla yogurt
  • 1 1/2 cups granola
  1. Stir together the cherries, strawberries, 1 tablespoon water and 1 tablespoon agave. Set aside, stirring occasionally for 10 to 15 minutes.

  2. In a food processor combine pistachios, 7 tablespoons water and 1 tablespoon agave. Blend, scraping sides down a few times, until mixture is smooth, and turns into a nut butter.

  3. Swirl pistachio butter into the yogurt as you dollop it into each of 4 bowls. Top with granola, fruit and extra pistachios. You can also layer the pistachio butter, yogurt, granola and fruit into a parfait in a glass.

Recipe Notes

• You can make 2 times the pistachio butter by doubling the nuts and water and adding 2 tablespoons of agave. This will keep, covered and refrigerated, for up to 6 weeks. 

Nutrition Facts
Cherry And Pistachio Yogurt Breakfast Bowl Recipe
Amount Per Serving
Calories 618 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 8g50%
Cholesterol 32mg11%
Sodium 129mg6%
Potassium 1070mg31%
Carbohydrates 71g24%
Fiber 8g33%
Sugar 40g44%
Protein 21g42%
Vitamin A 405IU8%
Vitamin C 38.3mg46%
Calcium 383mg38%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.