In a mixing bowl beat together the peanut butter, butter, cream cheese and salt. Mix in the confectioners’ sugar, mixture will be stiff, then add the milk and beat until smooth.
If piping, transfer frosting to a piping bag fitted with a #825 open star tip. Pipe or spread frosting on cupcakes, cookies, cake or brownies.
This is an easy peanut butter frosting that's whipped to perfection. Light and fluffy, it's great for cake, brownies, cookies or cupcakes. The nutrition facts are calculated for 16 servings. • TRY MY OTHER FROSTING RECIPES: