2poundstricolor carrotspeeled, large carrots cut in half lengthwise
¼cupchopped cilantro
½cupPomegranate arils
1tablespoontoasted sesame seeds
Instructions
Line a rimmed baking sheet with parchment paper or non-stick foil. Heat oven to 425ºF.
In a small saucepan over high heat, stir together the pomegranate juice, miso, and sesame oil. Bring to a simmer. Reduce heat and simmer until sauce thickens, about 5 minutes.
Arrange carrots in a single layer on the baking sheet. Drizzle with sauce and toss to coat.
Roast carrots until caramelized and tender, turning them with tongs halfway through, about 30 minutes total.
Notes
Make these miso glazed carrots with tricolor carrots or classic orange carrots.