Grilled pork kabobs with orange and chipotle are genius for your next tailgating party, backyard BBQ or weeknight dinner. These pork kabobs deliver a spicy punch of chipotle with a sweet citrus kick.
3chipotle peppers in adoboseeds removed, peppers minced
½teaspoonkosher salt
2tablespoonvegetable oil
1 ½lbspork tenderloinsilverskin removed, cut into 1-inch pieces
1small onion
1orange
Instructions
Whisk together orange juice, sugar, garlic, peppers, salt and oil. Toss meat in marinade, cover and refrigerate in a glass or plastic dish, 3 hrs or overnight.
When ready to cook, heat grill to medium. Cut onion and orange into 1-inch pieces. Discard marinade and thread meat, onions and oranges onto skewers. Oil grill grates and cook kabobs, turning, until meat is done, 10 to 12 min.
Notes
Sweet citrus balances the spicy punch of chipotle in these perfectly seasoned grilled pork kabobs.