5 from 2 votes
No-bake Cheesecake Tart
Work Time
20 mins
Cook Time
10 mins
Total Time
3 hrs 20 mins
I like using graham crackers or vanilla wafers for the crust, but gingersnaps are also tasty.
Course: Dessert
Cuisine: French
Keyword: cheescake tart, cheesecake, graham cracker and vanilla wafer tart, no-bake tart
Yield: 1012 servings
Calories: 2 kcal
  • 2 cups (8 oz) cookie crumbs very finely crushed
  • 3 tbsp plus ⅔ cup sugar
  • 6 tbsp unsalted butter melted
  • 1 ½ pkg (12 oz) cream cheese softened
  • 4 tsp lemon juice
  • ½ cup heavy cream
  • ¼ tsp vanilla extract
  • 2 cups blueberries or raspberries
  • Honey optional
  1. Heat oven to 375ºF. For the crust, stir together cookie crumbs, 3 tbsp sugar and butter until completely combined. Press mixture into a 9-inch tart pan with removable bottom and place on a rimmed baking sheet; bake until crust is fragrant and just golden, 10 to 12 min; let cool.
  2. For the filling, combine cream cheese, lemon juice and ⅔ cup sugar in a mixing bowl and beat until smooth. In a separate bowl, whip cream and vanilla to soft peaks, then gently stir into cream cheese mixture until completely combined. Transfer filling into cooled crust, loosely cover and chill 3 hr or up to a day.

  3. To serve, remove the tart ring and slide a spatula under tart to release it from the pan base. Transfer tart to a serving platter and scatter berries on top. Brush berries with heated honey if desired.
Recipe Notes

Make this gluten free! Just swap in gluten free shortbread cookies or animal crackers for the regular cookie crumbs. Easy!

Nutrition Facts
No-bake Cheesecake Tart
Amount Per Serving
Calories 2
% Daily Value*
Sodium 1mg 0%
Vitamin A 0.1%
* Percent Daily Values are based on a 2000 calorie diet.