5 from 1 vote
Pistachio Chocolate Bark (Palettes)
Work Time
10 mins
Cook Time
10 mins
Total Time
1 hr
A chic version of chocolate bark! The French call these little treats Palettes and they are simply fine chocolate with artfully arranged nuts and fruit. Stick to Wonderful pistachios and add some holiday sprinkles to make them your own.
Course: Dessert
Cuisine: French
Keyword: Palettes, Pistachio Chocolate Bark
Yield: 12 Palettes (6 semi sweet, 6 white chocolate)
Calories: 120 kcal
  • 4 oz (¾ cup) good quality semi-sweet chocolate chips, or chocolate bar
  • 4 oz (¾ cup) good quality white chocolate chips, or chocolate bar
  • ¼ cup Wonderful pistachios
  • Dried fruit such as apricots ginger, blueberries, bananas, plums, peaches, cranberries and cherries
  • Sprinkles and silver dragées
  1. Melt chocolates in separate bowls. Line a baking sheet with parchment. Spoon 1 tbsp chocolate onto parchment for each palette. Chocolate will settle into a circle.
  2. Decorate each palette with pistachios, dried fruit and sprinkles, cutting fruit into slivers or pieces as needed. Chill palettes for 30 min. If packaging, package while cold. Serve.
Recipe Notes

Packaged in clear cellophane bags, these beautiful Pallettes create a lovely gift.

Nutrition Facts
Pistachio Chocolate Bark (Palettes)
Amount Per Serving
Calories 120 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 2mg1%
Sodium 9mg0%
Potassium 106mg3%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 15IU0%
Vitamin C 0.2mg0%
Calcium 27mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.