Fudgy Squash Brownies have it all. They are chocolatey and rich, packed with fiber, have a smooth texture, and are a classic chocolate dessert.
•It's a challenge to come up with a nutritious and delicious brownie. Each square has nearly 3 grams of fiber (thanks to whole-wheat flour) and just 2 grams of saturated fat (thanks to olive oil). The magic ingredient? Squash, to make it moist and rich. Done and done!
•I use frozen pureed squash in this recipe, but you can swap that for canned pumpkin puree or squash, or mashed sweet potatoes!