Slow Cooker Turkey Vegetable Meatloaf is a dinner phenomenon. So easy, juicy, flavorful and healthy to boot! This lean turkey meat loaf is packed with fresh veggies, which add nutrients and keep it moist.
2tablespoonWorcestershire sauce2 tablespoon plus ½ tsp
2teaspoonItalian seasoning
1teaspoonkosher salt
¼teaspoonground black pepper
2tablespoontomato paste
½cupapricot jam
Instructions
Press a 24-inch-long piece of nonstick aluminum foil, dull side up, into a 6-qt slow cooker, leaving the ends hanging over the sides. In a large bowl combine turkey, onion, carrot, zucchini, garlic, egg, oats, 2 tablespoon broth, 2 tablespoon Worcestershire sauce, Italian seasoning, salt and pepper. Form mixture into a 9-by-5-inch loaf and place in slow cooker. Cover and cook 2½ hr on high or 4 hr on low.
Using the foil, carefully lift meat loaf out and transfer to a platter. Whisk together tomato paste, jam, ½ teaspoon Worcestershire and 2 tablespoon broth and brush mixture on top of meat loaf.
Notes
Line your slow cooker with foil for this turkey meatloaf. You could also use a slow-cooker liner, but the foil is a bit sturdier and easy to lift out when the meatloaf is done