5 from 2 votes
Peanut Butter Rudolph Reindeer Cookies
Work Time
40 mins
Cook Time
12 mins
Total Time
1 hr 15 mins
 
Make everyone happy with this pb-chocolate-pretzel combo! Kids will love making these too.
Course: Dessert
Cuisine: American
Keyword: Peanut butter Rudolph Reindeer Cookies
Yield: 48 cookies
Calories: 84 kcal
Ingredients
  • ½ cup unsalted butter softened
  • ¾ cup peanut butter
  • cup granulated sugar
  • cup packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 48 large red M&M candies
  • 96 mini semisweet chocolate chips
  • Pretzels broken into 96 1-inch pieces
Instructions
  1. Heat oven to 375ºF. Grease two baking sheets. In a large mixer bowl beat together butter, peanut butter and sugars on medium speed until light, about 2 min. Add egg and extract; beat until combined. Stir in flour, baking soda and salt until a dough forms. Roll into 1-inch balls and place 1 inch apart on prepared sheets.
  2. Bake, one sheet at a time, until just set and bottoms are golden, 8 to 10 min. For each cookie, immediately place 1 M&M in center for nose, 2 chocolate chips for eyes and 2 pretzel pieces on top for antlers. Transfer cookies on sheets to a wire rack and let cool completely. (Can be made ahead. Sore in an airtight container at room temperature, in single layers separated by waxed paper, up to 2 days.)
Recipe Notes

The cutest Rudolph cookies you will ever find!

Nutrition Facts
Peanut Butter Rudolph Reindeer Cookies
Amount Per Serving
Calories 84 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 71mg3%
Potassium 44mg1%
Carbohydrates 8g3%
Sugar 4g4%
Protein 1g2%
Vitamin A 65IU1%
Calcium 7mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.