This perfect, sugary sauce is in it for the long haul. If any is leftover it can be kept refrigerated for up to a month. That means the good keeps on giving!
salted caramel sauce
Calories: 1676 kcal
Combine ½ cup water, sugar and salt in a medium saucepan over medium-high heat. Stir until sugar is dissolved, then remove spoon.
Brush inside edges of pan with water to dissolve any sugar crystals. Reduce heat to medium, then allow mixture to boil, gently swirling pan occasionally. Cook to a light amber color, 20 to 25 min, remove from heat and stir in cream and butter with a clean spoon (mixture will bubble, then settle). Stir in vanilla and set aside to cool. Sauce can be refrigerated for up to a month.
Sauce can be refrigerated for up to a month.
Salted Caramel Sauce
Amount Per Serving
Calories from Fat 495
% Daily Value*
Saturated Fat 34g213%
Vitamin A 2105IU42%
* Percent Daily Values are based on a 2000 calorie diet.