Potato-Salmon bake is simply fresh salmon, a mix of potatoes, some sharp and zesty feta cheese and dill that make this dish shine. Add a variety of beautiful potatoes and dinner is ready.
Heat oven to 375°F. Stir together 1 tbsp melted butter, panko, zest from lemon and dill; set aside.
Butter the bottom of a 2-quart casserole dish. over the bottom of the pan with half the potatoes. Season with some of the salt and pepper; sprinkle with half the feta. Repeat, topping with remaining potatoes, feta and some salt and pepper. Combine 1 tbsp butter and the broth; pour over potatoes. Cover and bake until potatoes are just softened, about 45 min.
Easy dinner Potato Salmon Bake gets your weeknight meal on the table with little effort.