5 from 1 vote
Potato Salmon Bake in cast iron pan
Potato-Salmon Bake
Work Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins

Potato-Salmon bake is simply fresh salmon, a mix of potatoes, some sharp and zesty feta cheese and dill that make this dish shine. Add a variety of beautiful potatoes and dinner is ready.

Course: Main Course
Cuisine: American
Keyword: easy dinner, potato salmon bake
Yield: 6 servings
Calories: 396 kcal
  • 2 tbsp unsalted butter melted, plus more for dish
  • ¾ cup panko bread crumbs
  • 1 lemon zest and juice
  • 3 tbsp coarsely chopped fresh dill
  • 2 lbs assorted potatoes sweet potatoes, small Yukon Golds and small red potatoes, sliced ⅔ inch thick
  • ¾ tsp kosher salt
  • ½ tsp ground black pepper
  • cups (6 oz) crumbled feta
  • ¾ cup low-sodium chicken broth
  • lbs skinless salmon filet
  1. Heat oven to 375°F. Stir together 1 tbsp melted butter, panko, zest from lemon and dill; set aside.

  2. Butter the bottom of a 2-quart casserole dish. over the bottom of the pan with half the potatoes.  Season with some of the salt and pepper; sprinkle with half the feta.  Repeat, topping with remaining potatoes, feta and some salt and pepper.  Combine 1 tbsp butter and the broth; pour over potatoes. Cover and bake until potatoes are just softened, about 45 min.

Meanwhile, cut salmon into 2- to 3-inch pieces and toss with lemon juice; sprinkle with ¼ tsp salt.
Remove potatoes from oven. Increase oven temperature to 425°F. Place salmon over potatoes and sprinkle with bread crumb mixture. Bake, uncovered, until salmon is cooked through and bread crumbs are golden brown,12 to 15 min. Garnish with dill springs.
Recipe Notes

Easy dinner Potato Salmon Bake gets your weeknight meal on the table with little effort.

Nutrition Facts
Potato-Salmon Bake
Amount Per Serving
Calories 396 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 89mg30%
Sodium 773mg34%
Potassium 1235mg35%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 4g4%
Protein 27g54%
Vitamin A 315IU6%
Vitamin C 22.7mg28%
Calcium 199mg20%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.