1sheet from 1 box14 oz puff pastry, thawed if frozen
4ozsliced Black Forest ham
Instructions
Heat oven to 375°F with rack in lower third. Line a baking sheet with parchment
In a medium skillet, heat olive oil; add mushrooms and sauté until golden. Add ¼ teaspoon salt and thyme and set aside.
In a bowl, mix together the cheese, 1 egg ¼ teaspoon salt and pepper. Roll pastry on a floured surface into an 11-by-11-inch square and place on prepared baking sheet. Place a layer of ham on one half of the dough, leaving a 1-inch border of pastry. Add mushrooms, egg mixture and another layer of ham.
Lightly beat remaining egg and brush border of pastry. Fold dough over filling and press to seal edges. Chill 20 min or freeze for 10 min.
Trim edges and brush entire pastry with beaten egg. Cut 3 vents on top of pastry. Bake, rotating once, until crust is golden brown and puffed, 35 to 40 min. Transfer turnover on parchment to rack and cool 10 to 15 min. Serve warm or at room temperature.
Notes
Make this tasty Breakfast Turnover with other combos and flavors of veggies and cheese.