5 from 1 vote
Chipotle Sweet Potato Soup with Queso Blanco is a sweet, spicy, savoy, delicious meal.
Chipotle Sweet Potato Soup With Queso Blanco
Work Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
For a satisfying family meal, nothing beats a hearty bowl of soup.
Course: Soup
Cuisine: Mexican
Keyword: chipotle chilis, queso blanco, sweet potato soup
Yield: 10 cups
Calories: 203 kcal
Ingredients
  • 1 tbsp olive oil
  • 1 large onion chopped
  • 2 garlic cloves crushed
  • 3 lbs sweet potatoes peeled and diced
  • 1 tsp kosher salt
  • 1 tbsp fresh lime juice
  • tbsp honey
  • ¾ tsp cumin
  • 1 chipotle pepper in adobo seeds removed
  • 4 cups low-sodium chicken or vegetable broth
  • ¾ cup evaporated milk
  • ¾ cup queso blanco crumbled
Instructions
  1. In a 4½-quart pot over medium-high heat, combine oil, onion, garlic and sweet potatoes. Cover and cook, stirring occasionally, 10 min. Add salt, lime juice, honey, cumin, chipotle pepper and 3 cups broth and bring to a simmer; cover and cook until very soft, 18 to 20 min.
  2. Remove from heat. Add 1 cup broth and milk. Use an immersion blender to purée the soup. (Alternately, in batches, purée soup in blender, holding lid on with a towel while blending.) Serve with cheese.
Recipe Notes
A mildly spicy, sweet and savory meal, chipotle sweet potato soup with queso blanco is an easy dinner to get on the table for a cozy night in.

 

Nutrition Facts
Chipotle Sweet Potato Soup With Queso Blanco
Amount Per Serving
Calories 203 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 798mg 33%
Potassium 544mg 16%
Total Carbohydrates 34g 11%
Dietary Fiber 4g 16%
Sugars 11g
Protein 5g 10%
Vitamin A 393%
Vitamin C 6.3%
Calcium 14.8%
Iron 5.8%
* Percent Daily Values are based on a 2000 calorie diet.