5 from 1 vote
Chipotle Sweet Potato Soup with Queso Blanco is a sweet, spicy, savoy, delicious meal.
Chipotle Sweet Potato Soup With Queso Blanco
Work Time
30 mins
Cook Time
30 mins
Total Time
1 hr
For a satisfying family meal, nothing beats a hearty bowl of soup.
Course: Soup
Cuisine: Mexican
Keyword: chipotle chilis, queso blanco, sweet potato soup
Yield: 10 cups
Calories: 203 kcal
  • 1 tbsp olive oil
  • 1 large onion chopped
  • 2 garlic cloves crushed
  • 3 lbs sweet potatoes peeled and diced
  • 1 tsp kosher salt
  • 1 tbsp fresh lime juice
  • tbsp honey
  • ¾ tsp cumin
  • 1 chipotle pepper in adobo seeds removed
  • 4 cups low-sodium chicken or vegetable broth
  • ¾ cup evaporated milk
  • ¾ cup queso blanco crumbled
  1. In a 4½-quart pot over medium-high heat, combine oil, onion, garlic and sweet potatoes. Cover and cook, stirring occasionally, 10 min. Add salt, lime juice, honey, cumin, chipotle pepper and 3 cups broth and bring to a simmer; cover and cook until very soft, 18 to 20 min.
  2. Remove from heat. Add 1 cup broth and milk. Use an immersion blender to purée the soup. (Alternately, in batches, purée soup in blender, holding lid on with a towel while blending.) Serve with cheese.
Recipe Notes
A mildly spicy, sweet and savory meal, chipotle sweet potato soup with queso blanco is an easy dinner to get on the table for a cozy night in.


Nutrition Facts
Chipotle Sweet Potato Soup With Queso Blanco
Amount Per Serving
Calories 203 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 798mg35%
Potassium 544mg16%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 11g12%
Protein 5g10%
Vitamin A 19650IU393%
Vitamin C 5.2mg6%
Calcium 148mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.