Leftover grilled, roasted or rotisserie chicken is perfect for this easy weeknight meal.
chicken tomato bisque, Creamy tomato soup
Yield: 5 cups
Calories: 251 kcal
(28-oz) can whole tomatoes with juice
low-sodium chicken broth
(12 oz) shredded cooked chicken
In a 6-qt pot over medium-high heat, combine olive oil, carrot, onion and garlic. Cook, stirring occasionally until onion is soft, 6 to 8 min. Stir in flour until vegetables are coated, then add tomatoes. Add broth and ½ tsp oregano and stir, breaking up tomatoes. Bring to a boil, reduce heat to a simmer and cook 8 to 10 min.
Working in small batches, puree soup in a blender of food processor and transfer back to pot. Stir in cream, salt and chicken and heat through. Season to taste with salt and ground black pepper and serve garnished with remaining oregano.
This is an easy, really good creamy tomato soup. Make it in under an hour.
Chicken Tomato Bisque + Kid Tip
Amount Per Serving
Calories from Fat 153
% Daily Value*
Total Fat 17g
Saturated Fat 5g
Total Carbohydrates 12g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.