5 from 1 vote
Chicken Tomato Bisque + Kid Tip
Work Time
30 mins
Cook Time
25 mins
Total Time
40 mins
Leftover grilled, roasted or rotisserie chicken is perfect for this easy weeknight meal.
Course: Soup
Cuisine: American
Keyword: chicken tomato bisque, Creamy tomato soup
Yield: 5 cups
Calories: 251 kcal
  • 2 tbsp olive oil
  • 1 carrot chopped
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • ¼ cup all-purpose flour
  • 1 can (28-oz) can whole tomatoes with juice
  • cups low-sodium chicken broth
  • 1 tsp chopped oregano
  • ¼ cup heavy cream
  • 1 tsp kosher salt
  • 2 cups (12 oz) shredded cooked chicken
  1. In a 6-qt pot over medium-high heat, combine olive oil, carrot, onion and garlic. Cook, stirring occasionally until onion is soft, 6 to 8 min. Stir in flour until vegetables are coated, then add tomatoes. Add broth and ½ tsp oregano and stir, breaking up tomatoes. Bring to a boil, reduce heat to a simmer and cook 8 to 10 min.
  2. Working in small batches, puree soup in a blender of food processor and transfer back to pot. Stir in cream, salt and chicken and heat through. Season to taste with salt and ground black pepper and serve garnished with remaining oregano.
Recipe Notes

This is an easy, really good creamy tomato soup. Make it in under an hour.

Nutrition Facts
Chicken Tomato Bisque + Kid Tip
Amount Per Serving
Calories 251 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 50mg17%
Sodium 649mg28%
Potassium 380mg11%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 3g3%
Protein 11g22%
Vitamin A 2375IU48%
Vitamin C 11.1mg13%
Calcium 55mg6%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.