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Chocolate Malt Popcorn
Perk-up your popcorn by tossing it with this sweet, chocolatey mix. Have your soda fountain treat crunchy! A chocolate malt popcorn recipe that is easy and super delicious.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
flavored popcorn, Popcorn
Servings:
8
cups
Calories:
46
kcal
Author:
Tara Teaspoon
Ingredients
6
tablespoon
confectioner's sugar
3
tablespoon
unsweetened cocoa
6
tbsp
malted milk powder
Popped, buttered popcorn
8 cups per batch
Instructions
Mix together the sugar, cocoa and milk powder.
Use 5 tablespoon of cocoa mixture for every 1 bag of butter-flavor microwave popcorn, or 8 cups of hot, buttered air-popped popcorn.
Store extra cocoa mixture in an airtight container for up to 3 weeks.
Notes
The mixture sticks to hot, buttered popcorn best.
Use butter flavor microwave popcorn or air popped popcorn drizzled with butter.
Nutritional analysis is calculated using microwave popcorn
Nutrition
Calories:
46
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
17
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
9
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg