This unique and sophisticated Kumquat Thyme Cocktail is easy to make at home. You’ll find yourself using the delicious simple syrup for more than just a drink!
Stir together the simple syrup, bourbon and lemon juice. Pour over ice and serve garnished with kumquat slices and thyme.
Notes
You can use the candied kumquat slices as garnish in the drink or eat them on pancakes or in yogurt.
Kumquat Thyme Simple Syrup
3 sprigs thyme
10 sliced kumquats
1 cup sugar
1 cup water
Mix ingredients for simple syrup in a saucepan. Stir over medium heat until sugar dissolves. Set aside to cool. Can be stored refrigerated up to 1 week. Makes 1 cup.