Make these Open Faced Spinach Melts family-style on a loaf of French bread. A delicious veggie melt recipe that's great served alongside homemade soup!
Heat broiler, with the rack 4 to 6 inches from the element.
Thaw spinach and using your hands squeeze out water until spinach is quite dry. You can also press the spinach into the bottom of a colander to release the water.
Crumble the dry spinach into a bowl and sprinkle with some salt and pepper; mix with cheese.
Split half a French baguette or loaf so there is a top and a bottom. Toast under a broiler to crisp the top but not brown, about 1 minute.
Pile spinach and cheese mixture evenly over toasted halves and broil until melted, 3 to 5 minutes. Cut in half and serve hot.
Notes
This is a fantastic way to make a tasty tartine, or open faced sandwich. Serve these little sandwiches with your favorite soup.