In a bowl toss together the beans, carrot, jalapeno, bell pepper, tomato and onion. Stir in ¼ cup of the cilantro and ½ teaspoon salt.
Make the dressing. Toss salad with several tablespoons and season to taste with salt.
Spoon some salad into lettuce leaves and top with chicken and a little cheese. Drizzle with more dressing and garnish with cilantro if desired. Serve immediately.
Notes
Nutritional analysis not including vinaigretteCUMIN LIME VINAIGRETTE¼ cup fresh lime juice2 tablespoons apple cider vinegar¼ teaspoon cayenne pepper½ teaspoon ground cumin¼ teaspoon kosher salt1 tablespoon honey2 tablespoons chopped cilantro⅔ cup canola oil
Whisk together all the ingredients except for the oil. Then drizzle in the oil while you whisk to incorporate.
Store in a dressing jar or glass jar with lid. Shake to combine if it separates.