3piecesbuttered cinnamon toast on white breadcut into small pieces
12. Oatmeal Raisin Cookie Ice Cream
1quartvanilla ice cream
1cupcrumbled oatmeal raisin cookies
¾teaspooncinnamon
13. Coffee Fudge Swirl Ice Cream
1quartvanilla ice cream
1½tablespooninstant espresso powder
2tablespoonheavy cream
⅓cupfudge sauce
14. Cherry Pistachio Ice Cream
1quartvanilla ice cream
1½cups chopped sweet cherries
¾cupchopped unsalted pistachios
15. PB & J Swirl Ice Cream
1quartvanilla ice cream
⅓cuppeanut butter
2tablespoonsugar
¼cupmilk
⅔cupgrape jelly
16. Brown Butter Pecan Ice Cream
1quartvanilla ice cream
5tablespoonsalted butter
1cupchopped toasted pecans
17. Strawberry Shortcake Ice Cream
1quartvanilla ice cream
1cuppound cake, diced
1¼cupschopped strawberries
18. Apple Pie A La Mode Ice Cream
½frozen pie shellbaked until golden
1applepeeled and diced
1tablespoonsugar
1tablespoonbutter
19. Chocolate Banana Split Ice Cream
1 quartchocolate Ice cream
1cupchopped banana
½cupchopped toasted walnuts
½cupchopped maraschino cherries
20. S'Mores Ice Cream
1quartchocolate ice cream
1cupmini marshmallows
1cupcrumbled graham crackers
21. Orange White-Chocolate Chunk Ice Cream
1 quartchocolate ice cream
2tablespoongrated orange zest
4ozchopped white chocolate
22. Burnt Almond Fudge Ice Cream
1quartchocolate ice cream
1cupdeeply roasted almondscoarsely chopped
⅓cupwarm fudge sauce
23. Malt Ball Ice Cream
1quartchocolate ice cream
1¼cupcoarsely chopped malted milk balls
24. Toasted Coconut Chocolate Chip Ice Cream
1quartchocolate ice cream
⅓cuptoasted unsweetened coconut
2ozmelted semi sweet chocolate
Instructions
For each flavor, start with store-bought or homemade chocolate or vanilla ice cream.
Scoop ice cream into a stand mixer, or large mixing bowl if you're using a hand mixer. Using the paddle attachment, blend quickly until ice cream is just soft.
While ice cream is soft, mix in fruit, other mix-ins, purees, or candy, then transfer to a container. (To make swirls of hot fudge, caramel or peanut butter sauce, spoon ice cream into a container, layering it with the sauce.)
Cover and freeze until solid, about 4 hours or overnight; then serve.
Video
Notes
NUTRITION FACTS: are roughly based on 1 quart of ice cream with various mix-ins. These are estimates and not accurate numbers for each of the flavors. To make homemade ice cream use these recipes:Vanilla Ice CreamChocolate Ice Cream