1cupthinly sliced red or purple cabbage(about ⅛ of a small head)
½Granny Smith or Honeycrisp applepeeled and julienned (1 cup julienned)
1cupfresh pomegranate arilsdivided
1ounceParmesan cheeseshaved
Instructions
For the dressing whisk together the yogurt, créme fraîche, pomegranate juice, lemon zest and juice, and salt. Keep refrigerated until ready to use.
In a large bowl, mix together the Brussels sprouts, cabbage, apple and ½ cup of the pomegranate arils. Add as much dressing as desired (reserving remaining for the side) and gently toss to combine.
Garnish with Parmesan cheese and the remaining pomegranate arils.
Notes
To julienne the apple simply cut it into matchsticks or thin sticks. You can also just dice the apple if you'd like.