Skirt steak is marinated in a homemade pomegranate-lime marinade, then grilled until medium rare for the best skirt steak tacos ever! This is a quick and easy recipe that tastes like restaurant-worthy!
Mix pomegranate juice, lime juice, olive oil, garlic, jalapeno, cilantro and salt together in a gallon ziptop bag. Add the skirt steak and marinate for a minimum of 6 hours or overnight.
Heat a grill or grill pan over high heat. Remove steak from marinade and grill for 3 to 4 minutes per side for medium rare. Remove meat to a cutting board and let rest for 10 minutes.
Heat tortillas by frying them in a little extra olive oil in a skillet; set aside. Thinly slice steak against the grain, about ⅓ inch thick. Divide slices among the tortillas and top with your preferred mix of toppings.
Notes
Nutritional estimate for 2 tacos• You can use flank steak in place of skirt steak. Just cook a few extra minutes per side since it is thicker.