2red or yellow bell peppers, cut into thick strips
1lb (6 links) sweet or hot Italian sausage
Combine avocado, buttermilk, lemon juice, chives, parsley and salt in a food processor, pulse until combined and almost smooth. (You can also blend ingredients with a potato masher in a bowl.) Set aside.
Heat grill to medium-high heat. Drizzle pineapple and peppers with olive oil and season with salt. Grill Sausage until cooked through, about 15 min. Grill pineapple and peppers until tender, about 8 min.
Serve, topped with plenty of fresh parsley and chives, with the avocado cream on the side.
Bell peppers are one of the most complimentary veggies to cook with sausage. Zucchini, eggplant and tangy tomatoes are close seconds.