This 10-ingredient recipe makes enough BBQ rub to last you all summer long. Transfer a few tablespoons to a separate bowl each time you use it. Makes 1 ¼ cups
Combine all ingredients, making sure brown sugar is evenly distributed. Store in an airtight container for up to 6 months.
Notes
Keep your rub in a plastic container or glass jar in the cupboard or pantry.
To avoid cross-contamination remove a few tablespoons of the rub to another bowl to use on your meat so you're not going in and out of the supply container!
This rub makes a great summer gift! Tie a string and tag around the top of a glass jar with instructions and give it away.
Use this rub for ribs, pork shoulder, brisket, even sprinkle a little in or on top of hamburgers or turkey burgers.