Memphis BBQ sauce is the perfect finishing sauce for ribs, pulled pork and chicken. It's tangy and thin, not sticky and sweet, with just the right amount of spicy kick!
In a saucepan over medium-high heat, stir everything together. Bring to a simmer, reduce heat and simmer for 10 min; remove from heat.
Cool sauce before using and store in the refrigerator up to 3 months.
Notes
Nutritional information is for 1 cup of sauce.I kept this sweet, spiced sauce mild, but you can kick up the heat by adding a few more dashes of hot sauce!