This Texas beef brisket recipe is divine served alone, on a sandwich, or Tex-Mex style in grilled tortillas with rice and beans. Add a spicy sauce and you have a match made in BBQ heaven.
Let brisket stand at room temperature 1 hr. Rub all over with 3 tablespoon of the rub and place fat-side up in an aluminum pan. Cover pan with foil.
Heat grill to medium low (250°F) for indirect cooking. Place brisket in the covered pan on grill away from heat. Cover grill and cook 1 hr. Remove foil cover and add smoker box or wood chips to the grill. Cover grill and cook until brisket is tender, 2 to 3 hr more.
Allow brisket to rest, covered, for 15 min before slicing. Stir together Mop Sauce, ketchup, Worcestershire, honey, and 1 ½ teaspoon extra rub and serve with brisket.
Notes
My brisket is divine served alone, on a sandwich, or Tex-Mex style in grilled tortillas with rice and beans.