This Smoked Bologna Recipe makes the perfect sandwich especially when topped with some BBQ sauce. Thick cut bologna, called a chub, can be easily smoked at home on a regular grill.
Heat grill to medium (300ºF) for indirect cooking with a drip pan under the grate and arrange smoker box or wood chips in grill. Arrange thick bologna slices over drip pan and cover grill. Cook, turning once, 12 to 15 minutes, just to heat through and get a smoky flavor
Brush with BBQ sauce and serve with coleslaw on buns.
Notes
At your deli, ask that bologna be cut into thick pieces by hand rather than on a slicer, or get a large piece to cut yourself.
In my recipe, I kept the bbq sauce mild, so feel free to add heat if you like.
Make whatever coleslaw is your favorite (or buy it so save prep time).