In a mixing bowl, beat butter and cream cheese together until creamy and lightened in texture, about 2 min. Stir in cocoa. Add sugar, 1 cup at a time, mixing well. Beat in vanilla extract and enough milk to get the consistency you desire. Stir until smooth.
Can be refrigerated up to one week; bring to room temperature and stir before using.
The nutrition facts are for 1 cup of frosting.This frosting is going to be your favorite! Delicious spread on almost anything!• TRY MY OTHER FROSTING RECIPES: