Whip cream, sugar and coconut extract until soft peaks form. Fill the bottom of six 10-oz jars or glasses with a few tablespoons of chocolate pudding. Add a layer of cake cubes and candy bar pieces, then whipped coconut cream. Top with more pudding. Add another layer of cake and candy bar pieces.
Dollop coconut cream on top and garnish with toasted almonds.
Serve in pretty parfait cups for a smashing dessert!