A chic version of chocolate bark! The French call these little treats Palettes and they are simply fine chocolate with artfully arranged nuts and fruit. Stick to Wonderful pistachios and add some holiday sprinkles to make them your own.
Prep Time10mins
Cook Time10mins
Total Time1hr
Course: Dessert
Cuisine: French
Keyword: Palettes, Pistachio Chocolate Bark
Servings: 12Palettes (6 semi sweet, 6 white chocolate)
4oz(¾ cup) good quality semi-sweet chocolate chips, or chocolate bar
4oz(¾ cup) good quality white chocolate chips, or chocolate bar
¼cupWonderful pistachios
Dried fruit such as apricotsginger, blueberries, bananas, plums, peaches, cranberries and cherries
Sprinkles and silver dragées
Instructions
Melt chocolates in separate bowls. Line a baking sheet with parchment. Spoon 1 tbsp chocolate onto parchment for each palette. Chocolate will settle into a circle.
Decorate each palette with pistachios, dried fruit and sprinkles, cutting fruit into slivers or pieces as needed. Chill palettes for 30 min. If packaging, package while cold. Serve.
Notes
Packaged in clear cellophane bags, these beautiful Pallettes create a lovely gift.