Heat oven to 400ºF and line a baking sheet with foil. Mix together all the ingredients except the barbecue sauce and marmalade. Form mixture into 1 ¼ - inch balls and place on baking sheet.
Cook meatballs until done, about 20 minutes. Mix together the barbecue sauce and marmalade and brush on meatballs while still hot. Serve garnished with extra chopped parsley.
Nutrition is for 1 meatball with sauce.Meatballs might be one of the best kinds of food. They can be fancy appetizers all gussied up for a party, or comforting morsels of goodness atop a pile of spaghetti. They can be chicken, pork, beef, turkey, lamb, vegetarian...you get the idea. I love playing around with flavors and sauces too.Try my other meatball recipes: