Nachos For A Crowd
For gatherings, game days, movie night and even dinner these nachos for a crowd are the best. Layer fixings and bake them in the oven and feel like a genius.
Servings: 12 servings
Calories: 144kcal
Ingredients
- 2 bags (11 oz each) tortilla chips
- 5 cups shredded cheese
- 1 can black beans drained
- ½ cup white onion chopped
- ½ cup pickled jalapeños
- Toppings such as cilantro scallions and olives
- Serve with sour cream guacamole and salsa
Instructions
- Heat oven to 350 F. Line two large rimmed baking sheets with foil. Arrange half of the chips on pans and top with some cheeses, beans, onion, and jalapeño. Repeat layers for two to three layers total. (These can be assembled up to one hour before baking.)
- Working with one sheet at a time, bake until cheese is melted, 10 to 15 minutes. Sprinkle with cilantro, scallions and olives if desired and serve with desired toppings. Heat a second pan as the first for fresh, hot nachos.
Notes
This is your chance to add all of the things Mexican that you love - layer upon layer. Enjoy1
Crunchy chips with loads of toppings for hungry party-goers are easy to make when you do it in the oven.
Nutrition
Serving: 1g | Calories: 144kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 294mg | Potassium: 54mg | Vitamin A: 355IU | Vitamin C: 5mg | Calcium: 237mg | Iron: 0.2mg