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5
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6
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Asian Slaw with Sesame Ginger Dressing
Savor this seriously tasty salad with an authentic vinaigrette for a fresh, delicious dinner. Makes 1 cup dressing.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner, Lunch
Cuisine:
American, Asian
Keyword:
salad, Sesame Chicken, slaw
Servings:
4
to 6
Calories:
443
kcal
Author:
Tara Teaspoon
Ingredients
Dressing:
½
cup
rice wine vinegar
½
tablespoon
low-sodium soy sauce
2
tablespoons
honey
½
teaspoon
fresh grated ginger
½
teaspoon
sesame oil
2
teaspoons
toasted sesame seeds
⅔
cup
canola oil
Salad:
4
cups
Napa or Savoy cabbage
thinly sliced
½
red bell pepper
sliced
½
yellow bell pepper
sliced
1
cup
snow peas
sliced
1
small cucumber
sliced
1
scallion
sliced
2
mandarins
segmented
⅓
cup
cilantro leaves
Grilled chicken
optional
Instructions
For the dressing, stir together all the ingredients except the canola oil until well combined. Slowly add the oil, whisking constantly. Set aside.
For the salad, toss everything in a large serving bowl, top with sliced chicken if desired. Whisk the dressing again just before drizzling on salad.
Video
Nutrition
Calories:
443
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
39
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
24
g
|
Trans Fat:
0.1
g
|
Sodium:
85
mg
|
Potassium:
502
mg
|
Fiber:
4
g
|
Sugar:
17
g
|
Vitamin A:
1477
IU
|
Vitamin C:
97
mg
|
Calcium:
114
mg
|
Iron:
1
mg