Combine ingredients in mixing bowl and mix on low speed, scraping sides of bowl as necessary, until icing is smooth and glossy, about 5 min. Thin icing by adding more lemon juice or water 1 tbsp at a time to create desired consistency.
For flooding icing should be just thicker than honey; if you're piping designs, the icing should be thick enough to hold the shape.
Store in an airtight container in the refrigerator for up to 4 days or use immediately. Stir before using.
This icing is perfect for piping, coloring and decorating with detail. The lemon flavor make it delicious on sugar cookies, and even gingerbread.• Nutritional analysis is for the entire recipe. • TRY MY OTHER ICING & FROSTING RECIPES: