For dressing, in a medium bowl, whisk together juice, hone and salt. Drizzle in oil, whisking constantly, until combined well; set aside.
In a medium bowl, combine carrot, apple and parsley. Toss with dressing and serve.
Can be made ahead. Cover and refrigerate up to 12 hrs.This pairs so well with most dinners! A little grilled chicken, or any protein. A sandwich, and even soup are happier with a side of shredded carrot salad. I've even thrown a big spoonful into a green salad and tossed it all together. Delish!