1tablespooncoarsely chopped fresh rosemaryplus sprigs for garnish
1teaspoonsalt
¼teaspoonfreshly ground pepper
Instructions
Rinse chicken and pat dry. Heat oil in a large nonstick skillet over moderately high heat. Add chicken and cook, turning until browned on all sides, about 8 min.
Place the potatoes, onion and garlic in a 4- to 6-quart slow cooker; top with chicken.
Stir together honey, juice, cornstarch, rosemary, salt and pepper in a small bowl. Pour over chicken. Cover and cook, 6 to 8 hours on low for 3 to 4 hours on high. Serve garnished with rosemary sprigs, if desired.
Notes
Yukon Gold potatoes are perfect for slow cooking. They hold their shape yet still take on the wonderful flavors around them.