2lbsassorted potatoes,sweet potatoes, small Yukon Golds and small red potatoes, sliced ⅔ inch thick
½tspground black pepper
1¼cups(6 oz) crumbled feta
¾cuplow-sodium chicken broth
1¼lbsskinless salmon filet
Heat oven to 375°F. Stir together 1 tbsp melted butter, panko, zest from lemon and dill; set aside.
Butter the bottom of a 2-quart casserole dish. over the bottom of the pan with half the potatoes. Season with some of the salt and pepper; sprinkle with half the feta. Repeat, topping with remaining potatoes, feta and some salt and pepper. Combine 1 tbsp butter and the broth; pour over potatoes. Cover and bake until potatoes are just softened, about 45 min.
Meanwhile, cut salmon into 2- to 3-inch pieces and toss with lemon juice; sprinkle with ¼ tsp salt.
Remove potatoes from oven. Increase oven temperature to 425ºF. Place salmon over potatoes and sprinkle with bread crumb mixture. Bake, uncovered, until salmon is cooked through and bread crumbs are golden brown, 12 to 15 minutes. Garnish with dill sprigs.
Easy dinner Potato Salmon Bake gets your weeknight meal on the table with little effort.