A new and beautiful way to arrange seven layer bean dip takes the quintessential party food and makes it the most impressive appetizer you'll ever serve.
Mix together the bean dip and refried beans until smooth and spread in a thin layer on a large round platter, 12 to 14 inches in diameter.
Carefully spread the guacamole over the top, leaving a small rim of beans around the edge.
Mix together the sour cream, mayonnaise, and taco seasoning and gently spread on top of the guacamole, leaving a border around the edge.
Arrange a ring of chopped tomatoes about ¼ inch in from the edge of the sour cream layer. Mix together the scallions, cilantro and jalapeño and arrange in a ring inside the tomatoes.
Finish with a ring of chopped olives, then put the shredded cheese in the center. Serve with corn chips.
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Notes
Make this up to 5 hours ahead. Cover and refrigerate.