4.86 from 7 votes
Grilled Pineapple with Praline Caramel
Work Time
30 mins
Cook Time
3 mins
Total Time
30 mins
 

Perfect for entertaining, Grilled Pineapple with Praline Caramel is a cinch to make, and even easier to devour. Heat up the grill for dessert!

Course: Dessert
Cuisine: American
Keyword: Grilled Pineapple with Praline Caramel
Yield: 4 to 6
Calories: 617 kcal
Ingredients
  • 1/3 cup sugar
  • 1/8 tsp salt
  • 1/2 tsp cinnamon
  • 1 tbsp unsalted butter
  • 3/4 cup (3 1/2 oz) chopped pecans
  • 1 pineapple, peeled
  • Sweetened whipped cream
  • 3/4 cup dulce de leche or caramel sauce
Instructions
  1. Dissolve sugar with 2 tbsp water in a small saucepan over medium-high heat; remove stirring spoon (do not place back in the pot because it will create sugar crystals). Brush the inside of pan with a clean pastry brush dipped in water to remove any sugar crystals. Cook until the syrup turn light amber, swirling pan occasionally, then remove from heat and add salt, cinnamon, butter and pecans; with a clean spatula, stir to combine. Pour onto a parchment-lined baking sheet; spread into a thin layer. Cool completely, then break or cut into pieces.

  2. Slice pineapple into 1/2-inch-thick round; remove core. Heat grill to medium high; cook pineapple until heated through, 2 to 3 minutes on each side. 

  3. Serve slices topped with whipped cream, candied nuts and dulce de leche. 

Nutrition Facts
Grilled Pineapple with Praline Caramel
Amount Per Serving
Calories 617 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 4g 20%
Cholesterol 8mg 3%
Sodium 223mg 9%
Potassium 464mg 13%
Total Carbohydrates 80g 27%
Dietary Fiber 7g 28%
Sugars 40g
Protein 5g 10%
Vitamin A 5.7%
Vitamin C 131.7%
Calcium 8.6%
Iron 10.4%
* Percent Daily Values are based on a 2000 calorie diet.