Authentic Guacamole Recipe (Tableside)
If you love cilantro add 3 tablespoons instead of 2, or choose to add tomatoes or none! This classic guacamole recipe can be adjusted to your liking. You can double this recipe for a crowd! Makes about 2 cups
Servings: 6 to 8 servings
Calories: 111kcal
Ingredients
- 2 large ripe Haas avocados (You can use 3 small avocados)
- 2 scallions light and green parts finely chopped
- 2 tablespoons chopped cilantro (you can add 3 if desired)
- 1 small jalapeno seeded and finely chopped
- ½ cup seeded, diced tomatoes
- 2 tablespoons fresh lime juice
- ½ teaspoon kosher salt
Instructions
- Peel and pit the avocados and cut into pieces. Place in a bowl or molcajete and mash to desired consistency, leaving some marble-sized pieces if desired.
- Stir in the scallions, cilantro, jalapeno, tomatoes, lime juice, and salt. Adjust lime juice and salt to desired flavor. Serve fresh!
Video
Notes
Try these variations:
- Leave the tomatoes out for a simple guacamole
- Swap the tomatoes for 1 small roasted, skinned, and chopped poblano chile
- Swap the scallions for ⅓ cup diced white onion
Nutrition
Calories: 111kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 200mg | Potassium: 365mg | Fiber: 5g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 12mg | Calcium: 13mg | Iron: 0.5mg
